Chirashi zushi (sushi à multi-garniture). Browse the menu, view popular items, and track your order.. Sushi Zushi of the Domain, Casual Dining Sushi cuisine. Web Japan > Kids Web Japan > Cookbook > Sushi > Chirashi Zushi.
Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.
And in general it is like a sushi salad.
Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits.
You can have Chirashi zushi (sushi à multi-garniture) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chirashi zushi (sushi à multi-garniture)
- You need 10g of de vinaigre.
- Prepare 5g of de sucre.
- It's of un peu de sel.
- It's of garnitures de votre choix (poisson frais, omelettes fines coupées, oeufs de saumon, mâches..).
- You need 150 g of riz cuit.
Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari. However, when you go outside of Tokyo area, this is called Edomae Chirashi Sushi (江戸前ちらし寿司) or Kaisen Chirashi Sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I'll talk about next. Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish. Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes.
Chirashi zushi (sushi à multi-garniture) instructions
- 1. Préparez le riz (si vous n'en avez pas de déjà cuit) Lavez 75g de riz rond sec à l'eau froide afin d'en enlever l'amidon puis mettez-le dans une cocotte minute avec 100g d'eau. Laissez le reposer pendant 1/2h..
- Pendant ce temps-là, préparez toutes les garnitures et le vinaire pour sushi (vinaigre+sucre+sel).
- Mettez le riz à cuire. Après la mise en pression, laissez échapper la vapeur à travers la soupape pendant 7 minutes à feu doux. Coupez le feu et laissez la cocotte sur place sans ouvrir pendant 10 minutes..
- Refroidissez la cocotte dans l'évier rempli d'eau à moitié. Une fois la cocotte refroidie, sortez la de l'eau. Ouvrez-la et y mélanger délicatement le vinaire préparé..
- Étalez le riz dans un grand plat et posez les garnitures par dessus. Bon appétit!.
Contents: About Chirashi Sushi Adjusting the Taste of Sushi Rice How to cook Chirashi Sushi Bowl? Gomoku chirashi Sushi Recipe Salmon Chirashi Sushi. With a menu of delightful sushi as well as cooked items, there is something for everyone. Chirashi-zushi or "scattered sushi" is simply a bowl of sushi rice with the fish and other ingredients mixed in. Uramaki is the "inside-out" roll with fish in the center, then nori and finally the sushi rice as the outer layer.