Yakitori. You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥).
Yakitori (焼き鳥) is probably one of the most popular dishes in Japan.
Yakitori refers to Japanese grilled chicken where pieces of chicken meat are skewered with a particular type An important step in the making of yakitori is the seasoning, either salty or salty-sweet, which.
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.
You can cook Yakitori using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yakitori
- It's 300 g of cuisse de poulet.
- You need 100 g of poireau.
- It's 30 g of sauce soja.
- You need 20 g of eau.
- Prepare 10 g of miel.
- Prepare 5 g of sucre.
- It's 1 of peu de gingembre.
It is a very popular appetizer at Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered. Our signature yakitori is made using only impeccably fresh, sashimi-grade chicken delivered daily. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work.
Yakitori step by step
- Désosser les cuisses de poulets et les découper en dés de 3cm environ..
- Couper le poireau de la même manière..
- Embrocher les morceaux de poulet et de poireau tour à tour, puis faire cuire au four ou à la poêle..
- Dans une poêle large, mettre la sauce soja, le sucre, le miel, l eau et le gingembre râpé. Faire réduire la sauce à feu modéré jusqu'à obtention d une consistance épaisse..
- Quand les brochettes sont bien cuites, enrober les de sauce réduite..
Preparing the yakitori is quick and easy. Yakitori ( Japanese Grilled Chicken Skewers). Yakitori - Must-Try Japanese Grilled Chicken. Continue reading to learn about how to eat yakitori properly, recommended yakitori restaurants, and about different varieties you'll find throughout Japan. Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven.