Kara-age. Gurukun no kara-age- Okinawa prefecture's version of karaage. Gurukun is Okinawa's official and most popular fish, often called a "banana fish", it is a fish fried whole and served with lemon. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items.
This video is about how to make "kara-age" chicken in your oven. "Kara-age" is usually deep fried in Japan, but I often use an oven to cook the chicken in.
Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.
The process involves lightly coating small pieces of the meat or.
You can cook Kara-age using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kara-age
- You need 300 g of cuisse de poulet.
- You need 4 of c.à.s sauce soja.
- It's 1 of c.à.s eau.
- You need 2 of c.à.c sucre.
- You need 5 g of gingembre.
- It's 1 gousse of d'ail.
- It's 1 of peu de poivre.
- It's 1 of oeuf.
- You need 2 of c.à.s farine.
- You need 2 of c.à.s maïzena.
- Prepare of huile de friture.
Quick and easy Japanese-style fried chicken, tori kara-age is the dish that makes you reconsider what you know about the world's most perfect food. Kara crater — Kara is a meteor crater in the Yugorsky Peninsula, Nenetsia, Russia. Other Names からあげ あげもの agemono age_mono karaage_(gohan_tsubu) gohanntubu kara_a_g_e. Your Kara Age stock images are ready.
Kara-age instructions
- Désosser les cuisses de poulet et les découper en morceaux de 3cm..
- Mettez-les dans un bol, ajouter le sauce soja, l'eau, le sucre, le poivre, le gingembre râpé et l'ail râpé. Laisser mariner puis mettre dans le réfrigérateur pendant 30min..
- Retirer le bol de réfrigérateur, ajouter l'œuf et mélanger..
- Dans un autre bol, mélanger la farine et la maïzena. Enrober les poulets marinés un par un..
- Chauffer l'huile à 170℃. Faire frire les poulets pendant environ 2min..
- Lorsqu'ils sont légèrement dorés, enlever-les et laisser profiter de la chaleur résiduelle..
- Rechauffer l'huile à 180℃, puis remettez-les a faire frire en tournant. (les Kara-age bien aérés seront plus croustillants).
- Un fois qu'ils sont bien dorés, enlever-les et placer sur une feuille de papier absorbant pour retirer l'excès d'huile..
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Kara-age is one of my favourite Japanese dishes and can be found on izakaya menus everywhere. A flavourful soy-based marinade sits underneath a very light flour coating which gives the dish it's name. Download Kara age stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.