Chikin-nanban. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you.
Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce.
The recipe for basic, make-ahead-and-stock nanban sauce.
Nanban sauce or vinegar is most commonly used for nanban dishes.
You can have Chikin-nanban using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chikin-nanban
- Prepare 300 g of poulet (cuisse, blanc, aile etc..).
- Prepare 1 of oeuf.
- You need of sel et poivre.
- You need 2 of c.à.s farine.
- Prepare of huile de friture.
- It's 2 of c.à.s sauce soja.
- It's 3 of c.à.s sucre.
- You need 2.5 of c.à.s vinaigre.
- You need of petit morceau de gingembre,de carotte et d'oignon.
- It's 1 of peu de piment rouge.
- It's 50 g of oignon.
- You need 1 of oeuf dur.
- It's 5 of c.à.s mayonnaise.
- It's 1 of c.à.s ketchup.
- Prepare 1 of peu de cornichon.
- It's 1 of peu de persil.
For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture in the southern island of. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying.
Chikin-nanban step by step
- Hacher l'œuf dur, l'oignon et le cornichon. Les mettre dans un bol, ajouter la mayonnaise,le ketchup, le sel et le poivre. Mélanger bien..
- Dans une casserole, mettre la sauce soja, le sucre, le vinaigre,le piment rouge et quelques morceaux des légumes. Chauffer pour dissoudre le sucre..
- Saler et poivrer les poulets, puis recouvrez-les de farine et d'œuf. Chauffeur l'huile à 170℃, faites frire les poulets..
- Un fois qu'ils sont bien dorés,enlever-les et placer sur une feuille de papier absorbant. Ensuite, enrober-les de sauce la sauce soja,de sucre,de vinaigre..
- Garnir le poulet avec la sauce à base d'œuf et décoré avec le persil haché..
Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken. Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe!