Bœuf bourguignon. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Heat the olive oil in a large Dutch oven.
Use Simple Beef Stock, the recipe for which is posted on this site.
Boeuf Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions.
This is a family favorite recipe, from Julia Child's Boeuf Bourguignon in her book Julia's Kitchen Wisdom.
You can cook Bœuf bourguignon using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bœuf bourguignon
- It's 1 of kgs de boeuf à braiser le paleron est idéal.
- It's 3 of carottes.
- It's 8 of belles pommes de terre.
- It's 1 of bouteille de vin rouge.
- Prepare 1 boîte of champignons.
- It's 2 of oignons.
- It's of Farine sel poivre ail persil.
- You need 2 cl of cognac (facultatif).
Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to. Pour the wine and beef stock into the pot, stirring up browned bits. Stir in the tomato paste, garlic, thyme, and bay leaf, then add the baby carrots.
Bœuf bourguignon instructions
- Découpez vos oignons et les faire revenir dans l huile d olive.
- Découpez votre viande les rajouter dans le plat saupoudrez de farine et faire revenir les morceaux.
- Épluchez les carottes les couper en morceaux et les rajoutez à la viande.
- Versez la bouteille de vin dans le plat sur la viande et commencez la cuisson à feux doux.
- Au bout d une heure et demi rajoutez les oignons les pommes de terre et les champignons.
- Rajoutez le persil et l ail ainsi que le cognac à votre sauce. Salez poivrez et continuez doucement la cuisson. Plus le bourguignon cuit longtemps meilleur c est..
- Servir bien chaud et dégustez.
Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.