Bœuf bourguignon. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Heat the olive oil in a large Dutch oven.
Use Simple Beef Stock, the recipe for which is posted on this site.
Boeuf Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions.
This is a family favorite recipe, from Julia Child's Boeuf Bourguignon in her book Julia's Kitchen Wisdom.
You can have Bœuf bourguignon using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bœuf bourguignon
- It's 500 gr of viande à bourguignon.
- It's 3 of petits oignons.
- You need 2 of carottes.
- You need 30 cl of bouillon.
- It's 30 cl of vin rouge.
- Prepare of Bouquet garni.
- Prepare of Sel, poivre.
- You need 1 of cas de farine.
- It's 2 of noisettes de beurre.
- You need 7-8 of champignons.
- It's 1 of gouse d’ail.
Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to. Pour the wine and beef stock into the pot, stirring up browned bits. Stir in the tomato paste, garlic, thyme, and bay leaf, then add the baby carrots.
Bœuf bourguignon instructions
- Émincez les oignons et les faire revenir dans une noisette de beurre. Une fois cuits, réservez les..
- Cuire dans une noisette de beurre la viande coupée en morceaux de 4-5 cm. Une fois légèrement dorée ajoutez les carottes coupées en tronçons de 2-3 cm et cuire 2 minutes de plus. Ajoutez la cuillère à soupe de farine, bien recouvrir la viande et laisser brunir légèrement..
- Ajoutez les oignons, la gouse d’ail, le bouillon, le vin rouge, salez, poivrez, placez le bouquet garni et laissez cuire à feu doux 2h30..
- Après 2h30, retirer le bouquet garni, ajoutez les champignons émincés et cuire à feu doux 30 minutes de plus..
- A déguster avec des pommes de terres vapeur ou des tagliatelles..
Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.