Chirashi zushi (sushi à multi-garniture). Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays.
And for this occasion I have a photo guide for you.
There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer.
Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other tasty ingredients.
You can have Chirashi zushi (sushi à multi-garniture) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chirashi zushi (sushi à multi-garniture)
- Prepare 10g of de vinaigre.
- You need 5g of de sucre.
- Prepare of un peu de sel.
- It's of garnitures de votre choix (poisson frais, omelettes fines coupées, oeufs de saumon, mâches..).
- It's 150 g of riz cuit.
I love it because it always looks impressive, and there's no limit to the ingredients you can use, including cooked or raw seafood, so. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. This chirashi sushi recipe makes it easy to prepare a colourful scattered sushi dish perfect for lunch, dinner, or celebrating Hinamatsuri.
Chirashi zushi (sushi à multi-garniture) instructions
- 1. Préparez le riz (si vous n'en avez pas de déjà cuit) Lavez 75g de riz rond sec à l'eau froide afin d'en enlever l'amidon puis mettez-le dans une cocotte minute avec 100g d'eau. Laissez le reposer pendant 1/2h..
- Pendant ce temps-là, préparez toutes les garnitures et le vinaire pour sushi (vinaigre+sucre+sel).
- Mettez le riz à cuire. Après la mise en pression, laissez échapper la vapeur à travers la soupape pendant 7 minutes à feu doux. Coupez le feu et laissez la cocotte sur place sans ouvrir pendant 10 minutes..
- Refroidissez la cocotte dans l'évier rempli d'eau à moitié. Une fois la cocotte refroidie, sortez la de l'eau. Ouvrez-la et y mélanger délicatement le vinaire préparé..
- Étalez le riz dans un grand plat et posez les garnitures par dessus. Bon appétit!.
Make delicious and healthy sushi without the fuss using this chirashi sushi recipe. Be the first to review this recipe. Add a layer of the avocado slices, distributing evenly in any pattern you choose. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.